Butter ham with truffle
“Eating on the go has never been easier”

sandwich jambon beurre
sandwich jambon beurre
Ingredients :
  • 1 baguette
  • 1 slice of white ham from the butcher
  • A drizzle of truffle olive oil
  • 2 spoons of black truffle sauce
  • 1 whole summer truffle
  • Optional : Butter cream with summer truffle
Preparation :
  1. Open the baguette lengthwise.
  2. For the greediest among you. Butter both sides of the baguette with our summer truffle butter cream.
  3. Add two teaspoons of black summer truffle sauce evenly distributed on the inside of the bread. Gently fold the slice of ham and place it in the baguette.
  4. Grate a whole summer truffle with our professional mandolines.
  5. Add a drizzle of olive oil to the truffle, close the sandwich and enjoy.


Enjoy your meal.

  • Cream of butter with white truffle


    This cream transforms an omelet or a simple mashed potato into a tasty and delicate dish…. Drop a dab of summer truffle butter on a steamed potato just opened and succumb to the truffle flavor.

    A simple little canapé allows you to savour the full aromatic palette of truffles. Toast thin slices of farmhouse bread and spread them with white truffle butter


  • Black sauce with summer truffles


    An intense and refined sauce to sublimate your dishes, find in this sauce the nuanced and delicate flavors of the summer truffle.

    Excellent to prepare your carpaccios!

    Discover the chef’s recipe: Carpaccio of scallops with truffles
  • Culinary preparation based on extra virgin olive oil flavored with black truffles


    The truffled olive oil is a great classic of the French cuisine. It will be useful to you to decorate your dishes, we pour it everywhere! It is tasted cold to season a salad, a risotto or a mashed potato.

  • Steel mandoline


    Ideal utensil for grating your fresh truffles.

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