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The truffle butter will leave a long truffle flavor in your mouth. The fat blends so well with this black diamond so much appreciated by the French!
Truffle butter is a fabulous ingredient that easily enhances our favourite black diamond! Crushed potatoes, omelettes, grilled meats, velvety soups… truffle butter adds a gastronomic note to your meals.
This cream transforms an omelet or a simple mashed potato into a tasty and delicate dish…. Drop a dab of summer truffle butter on a steamed potato just opened and succumb to the truffle flavor.
A simple little canapé allows you to savour the full aromatic palette of truffles. Toast thin slices of farmhouse bread and spread them with white truffle butter
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