Our side dishes

Have you heard about our famous risotto and our tagliatelle with truffles?
Discover them without further delay.
    • Tagliatelle with white truffle

      11,50

      Our pasta is made from truffled flour. Plunged for 3 minutes in boiling water then drained, they accompany meat or fish or are perfect simply seasoned with a drizzle of truffle olive oil (black or white).

      Discover the chef’s recipe: Tagliatelle with truffle
    • Fettuccine with summer truffles

      13,50

      Our pasta is made from truffled flour. Plunged for 3 minutes in boiling water then drained, they accompany meat or fish or are perfect simply seasoned with a drizzle of truffle olive oil (black or white).

      Discover the chef’s recipe: Fettuccine with truffles
    • Strangozzi with summer truffles

      9,00

      Our pasta is made from truffled flour. Plunged for 3 minutes in boiling water then drained, they accompany meat or fish or are perfect simply seasoned with a drizzle of truffle olive oil (black or white).

    • Gnocchi with summer truffle

      9,00

      Have you been dreaming of ready-made truffled gnocchi? We made it! Hot in front!

    • Carnaroli rice with truffles

      13,50

      Our carnaroli rice with truffle will allow you to make a gourmet risotto in all simplicity.

    • Polenta with truffle

      13,50

      A gourmet and refined accompaniment! Our polenta will undoubtedly make the unanimity around the table.

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