Pasta with cacio and pepper is a pasta recipe of Roman and latial origin popular in Italy.
This tasty sauce will sublimate all your pasta dishes, risottos, pizzas. Or more simply on toasted bread in a salad!
A delicious concentrate of truffles to use pure or to mix with cream on your dishes.
Result is a creamy tomato sauce delicately flavoured with truffle that will sublimate your grilled bruschetta and spaghetti recipes.
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