Melanosporum truffle juice
Clear, limpid and with a powerful aroma, truffle juice will be the mystery ingredient of your meat cooking juices, stuffings or sauce bases.
The truffled olive oil is a great classic of the French cuisine. It will be useful to you to decorate your dishes, we pour it everywhere! It is tasted cold to season a salad, a risotto or a mashed potato.
This cream transforms an omelet or a simple mashed potato into a tasty and delicate dish…. Drop a dab of summer truffle butter on a steamed potato just opened and succumb to the truffle flavor.
A simple little canapé allows you to savour the full aromatic palette of truffles. Toast thin slices of farmhouse bread and spread them with white truffle butter