Ingredients (for 10 medium pancakes):
- 2 eggs
- 85g of flour
- 35g cornstarch
- 25cl of milk
- 1 vanilla pod
- Hazelnut cream with summer truffle Signorini Tartufi
- Beat the eggs into an omelette, then add the flour and cornstarch.
- Heat the milk with the vanilla seeds over low heat.
- Pour the latter warm on the first mixture.
- Oil a pan and make the pancakes.
- Spread with our hazelnut cream with summer truffle.
The Signorini TARTUFI Family wishes you a good appetite !